A cold November morning, it’s porridge time! How do you eat yours?

A cold November morning, it’s porridge time! How do you eat yours?

It’s a crisp November morning and very cold (looks like Winter is almost upon us), so what better way to start the day than a bowl of porridge.

It’s probably partly down to having Scottish parents, but I cook my porridge with just water and add a pinch of salt. I’m much more of a savoury person, so I can’t cope with sugar or maple syrup.

So, are you a porridge fan? If so, how do you have it? Sweet or savoury? Any tips?

#breakfast   #porridge  #TW